Dessert Auction a Great Success
Well, APTers love their desserts! To help raise funds for the student scholarship fund, the amazing desserts by Fairmont hotel’s pastry chef, D’oyen Christie, were auctioned off table by table. Bids flew around by the hundreds with one table bidding against each other. Never has the anticipation for dessert been so fraught with strategy of bidding. Can’t wait to get the cupcake tower for which we successfully bid.
Lonnie J. Hovey, AIA, FAPT
Program Manager, Historic Preservation
V I T E T T A