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KEY TO LETTER CODES:

ART = article, BR = book review, CF = computer forum, COMP = compilation, ED = editorial, FT = final touch, IT = investigative techniques, LTR = letter, MAIN = maintenance, NOTE = noted in, (N) [appears after ART or BR] = materials published in the APT newsletter between 1969 and 1975, OP = opinion, PE = preservation education, PP = preservation planning, REPR = reprint, SPEC = specifications, TN = technical notes

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

HEATING, VENTILATION, AND AIR-CONDITIONING

Golden Ball Tavern: A Vote for Demonstrating How Cooking and Heating Changed through 150 Years by Howard Gambrill, Jr., ART III-4-71, pp. 93-96

Infancy of Central Heating in the United States: 1803 to 1845 by Benjamin L. Walbert III, ART III-4-71, p. 76

Technology of Early American Building by Charles E. Peterson, ART (N) I-1-69, pp. 3-17

Air-Conditioning in America: Engineers and the Controlled Environment, 1900-1960 by Gail Cooper, rev. by Robert A. Young, BR XXXIV-1-03, pp. 55-56

Cool Comfort: America's Romance with Air-Conditioning by Marsha E. Ackerman, rev. by Robert A. Young, BR XXXIV-1-03, pp. 55-56

Early American Fireplaces by Paul R. Ladd, rev. by John Straesburger, BR XI-3-79, pp. 105-106

Energy Simulation of Historic Buildings: St. Louis Catholic Church, Castroville, Texas by Anat Geva, ART XXIX-1-98, pp. 36-41

Heating and Cooling the Robie House by Justin Estoque, ART XIX-2-87, pp. 38-51

Heating Stoves in Eighteenth Century Philadelphia by Samuel Y. Edgerton, Jr., ART III-2/3-71, pp. 15-104

Notes on Taverns and Hotels excerpted from Sketches of Upper Canada (1822), by John Howison, {A}TN VII-2-75, p. 8

Items 101-110 of 524